Chef Camper Backpacking Recipes for Outdoor Enthusiasts

🍝 Backpacking Pasta with Chicken and Vegetables Recipe 🌲

Looking for a simple and quick backpacking recipe? Try our Backpacking Pasta with Chicken and Vegetables. Customize it with your favorite ingredients. Learn more on Chef Camper.

Backpacking Pasta with Chicken and Vegetables

You will need:

  • cup of pasta1 cup pasta
  • cup of water1 cup water
  • dried vegetables1/2 cup dried vegetables
  • canned chicken1/2 cup canned chicken
  • saltSalt to taste

Instructions

  1. First, place a pot with 1 cup of water on your wood-burning stove and bring it to a boil.
  2. Once the water is boiling, add 1 cup of your preferred pasta and 1/2 cup of dried vegetables into the pot.
  3. Let the pasta and vegetables cook in the boiling water. This should take around 10-12 minutes, but make sure to check the pasta to ensure it's cooked to your liking.
  4. After the pasta is cooked, add 1/2 cup of canned chicken into the pot. Stir it in well to distribute the chicken evenly in the pasta.
  5. Season your dish with salt according to your taste. Give it one final stir and your meal is ready to be enjoyed in the great outdoors.

Notes

This is a simple and quick recipe perfect for backpacking. You can customize it by adding other dried or canned ingredients you prefer. Just make sure they're light and easy to carry in your backpack.

Are you ready to take your backpacking meals to the next level? Look no further than this delicious and easy-to-make Backpacking Pasta with Chicken and Vegetables recipe. Whether you're a seasoned outdoor enthusiast or a beginner camper, this recipe is perfect for fueling your adventures.

To make this mouthwatering dish, you'll need just a few simple ingredients:

- 1 cup of pasta

- 1 cup of water

- 1/2 cup of dried vegetables

- 1/2 cup of canned chicken

- Salt to taste

Now, let's get cooking!

Start by boiling water on your trusty camping stove. While the water heats up, gather your pasta and dried vegetables. These lightweight and compact ingredients are perfect for backpacking trips.

Once the water is boiling, add the pasta and dried vegetables. Let them cook until the pasta is tender and the vegetables are rehydrated. This should take just a few minutes, allowing you to quickly satisfy your hunger after a long day of exploring the great outdoors.

Next, it's time to add the canned chicken. This protein-packed addition will give your meal an extra boost of flavor and energy. Stir in the chicken and season with salt to taste. Remember, a little salt can go a long way in enhancing the taste of your dish.

Now, take a moment to enjoy the aroma of your freshly cooked backpacking meal. The combination of tender pasta, rehydrated vegetables, and savory chicken is sure to make your taste buds dance with delight.

Grab your camping utensils and find a comfortable spot to savor your meal. Whether you're sitting by a crackling campfire or enjoying a scenic view, this pasta dish is the perfect way to refuel and recharge.

One of the best things about this recipe is its versatility. Feel free to customize it by adding other dried or canned ingredients that you prefer. Just make sure they're lightweight and easy to carry in your backpack.

So, the next time you're planning a backpacking trip, don't settle for bland and boring meals. With this Backpacking Pasta with Chicken and Vegetables recipe, you can enjoy a delicious and satisfying meal that will keep you energized for all your outdoor adventures.

Happy cooking and happy trails!