1 cup of dried lentils
2 cups of vegetable broth
1 cup of diced carrots
1 cup of chopped onions
2 cloves of garlic, minced
1 teaspoon of cumin
Salt and pepper to taste
Backpacking stove
Cooking pot suitable for backpacking stoveLearn more
Hearty Vegan Backpacking Soup 🍲
Hearty Vegan Backpacking Soup
You will need:
1 cup of dried lentils
2 cups of vegetable broth
1 cup of diced carrots
1 cup of chopped onions
2 cloves of garlic, minced
1 teaspoon of cumin
Salt and pepper to taste
Backpacking stove
Cooking pot suitable for backpacking stove
Instructions
- First, ensure your backpacking stove is securely set up and ignite it. Adjust the flame to a medium heat.
- Next, place your pot on the stove. Pour in the vegetable broth. Add the dried lentils, diced carrots, chopped onions, minced garlic, and cumin to the pot. Stir the ingredients well to ensure they are evenly distributed.
- Increase the heat to bring the mixture to a boil. This should take a few minutes, but keep a close eye to avoid it boiling over.
- Once the soup has reached a boil, reduce the heat to a low setting. Allow the soup to simmer for about 20-30 minutes, or until the lentils are tender. Stir occasionally to prevent sticking and ensure even cooking.
- Finally, season the soup with salt and pepper according to your personal preference. Stir the soup one last time before serving it hot.
Notes
This soup is not only hearty and nutritious, but also easy to prepare with limited resources while backpacking. Feel free to add other vegetables or spices according to your preference and availability.
Are you ready to embark on your next outdoor adventure? Whether you're planning a weekend backpacking trip or a multi-day trek through the wilderness, having the right cooking gear is essential. At Chef Camper, we've got you covered with our ultimate guide to backpacking cooking gear. From lightweight stoves to durable cookware, we'll help you find the perfect gear to make delicious meals on the go.
One of our favorite recipes for backpacking is a hearty vegan soup. Packed with protein and nutrients, this soup is not only delicious but also easy to prepare with limited resources. Here's what you'll need:
- 1 cup of dried lentils
- 2 cups of vegetable broth
- 1 cup of diced carrots
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- Salt and pepper to taste
- Backpacking stove
- Cooking pot suitable for backpacking stove
To start, heat up your backpacking stove. Once it's hot, place the cooking pot on the stove and add the vegetable broth, lentils, carrots, onions, garlic, and cumin. Give it a good stir and bring the mixture to a boil. Once it's boiling, reduce the heat and let the soup simmer until the lentils are tender. Finally, season with salt and pepper to taste before serving.
This soup is not only a filling and nutritious meal but also a great way to warm up after a long day of hiking. Plus, it's customizable! Feel free to add other vegetables or spices according to your preference and availability. Get creative and make it your own!
When it comes to backpacking cooking gear, having a reliable stove and a lightweight cooking pot is crucial. Look for a backpacking stove that is compact, easy to use, and fuel-efficient. Our top recommendation is the [insert product name], which is known for its high-altitude performance and durability. Pair it with a cooking pot that is suitable for backpacking stoves, such as the [insert product name], which is made from lightweight materials and has a non-stick surface for easy cleaning.
In conclusion, with the right backpacking cooking gear, you can enjoy delicious meals even in the great outdoors. Whether you're a seasoned backpacker or new to the world of outdoor cooking, Chef Camper has the ultimate guide to help you find the best stoves, cookware, and accessories for your next adventure. So pack your bags, lace up your boots, and get ready to create unforgettable meals on your next backpacking trip. Happy cooking!
Chef Camper Articles
All Rights Reserved © 2024