Chef Camper Backpacking Recipes for Outdoor Enthusiasts

🔥 Multi-Fuel Stove Campfire Chili Recipe

Looking for a delicious campfire chili recipe? Try our Multi-Fuel Stove Campfire Chili made with ground beef, kidney beans, and diced tomatoes. Perfect for outdoor cooking!

Multi-Fuel Stove Campfire Chili

You will need:

  • ground beef1 lb ground beef
  • diced onion1 onion, diced
  • diced bell pepper1 bell pepper, diced
  • can kidney beans1 can kidney beans, drained
  • can diced tomatoes1 can diced tomatoes
  • packet chili seasoning1 packet chili seasoning
  • salt and pepperSalt and pepper to taste
  • multi-fuel stoveMulti-fuel stove
  • cooking potCooking pot


  1. First, ensure your multi-fuel stove is set up properly and safely
  2. Place your cooking pot on the stove and allow it to heat up
  3. Add the ground beef into the heated pot and cook it. Stir occasionally until the beef is fully browned
  4. Next, add the diced onion and bell pepper into the pot with the browned beef. Sauté these ingredients until they are softened
  5. Once the onion and bell pepper are softened, add the kidney beans, diced tomatoes, and packet of chili seasoning into the pot
  6. Stir all the ingredients together to combine them well. Allow the chili to simmer for about 15-20 minutes, stirring occasionally
  7. After simmering, season the chili with salt and pepper according to your taste
  8. Serve the chili hot, be careful with the pot as it will be hot. Enjoy your campfire chili!


You can add other spices or vegetables to this recipe to suit your taste. Remember to adjust the heat of your multi-fuel stove as needed to prevent burning.

Embarking on an outdoor adventure doesn't mean you have to sacrifice the joy of a hearty, flavorful meal. With our multi-fuel backpacking stove, you can enjoy the warmth and comfort of a home-cooked dish, like our Multi-Fuel Stove Campfire Chili, right in the heart of nature.

Our Campfire Chili recipe is not just a meal; it's an experience. Picture yourself nestled among the trees, the crackling fire from your multi-fuel stove the only sound breaking the peaceful silence. As you stir together the ingredients, the aroma of sizzling ground beef, sautéed onions, and bell peppers wafts through the air, mingling with the crisp scent of the wilderness. It's not just about filling your stomach; it's about filling your soul with the joy of outdoor living.

But perhaps you're wondering, why a multi-fuel stove? Well, these versatile cooking companions offer the freedom to use various types of fuel, making them an ideal choice for backpackers who value flexibility and reliability. Whether you're high in the mountains or deep in the forest, a multi-fuel stove won't let you down. For more information on how to master these stoves, check out our article on mastering multi-fuel backpacking stoves.

Of course, our Campfire Chili is just one of the many delicious meals you can prepare on your multi-fuel stove. For more culinary inspiration, explore our collection of camping stove recipes. From quick and easy dishes to gourmet meals, you'll find plenty of options to satisfy your taste buds.

And if you're feeling particularly adventurous, why not try your hand at crafting your own cooking solution? Our guide on DIY backpacking stove ideas is packed with creative and practical ideas that will add a unique twist to your camping experience.

So, gear up, gather your ingredients, and get ready to cook up a storm with Chef Camper. Because with the right tools and recipes, every meal can be an adventure.