Chef Camper Backpacking Recipes for Outdoor Enthusiasts

🍝 Trail Pasta with Sun-Dried Tomatoes Recipe

Learn how to make a delicious trail pasta with sun-dried tomatoes. This flexible recipe is perfect for backpacking. Add extra ingredients like canned tuna or grated cheese for more flavor.

Trail Pasta with Sun-Dried Tomatoes

You will need:

  • pastaPasta
  • sun-dried tomatoesSun-dried tomatoes
  • garlic powderGarlic powder
  • olive oilOlive oil
  • saltSalt
  • pepperPepper


  1. First, fill your pot with water and place it on your multi-fuel stove. Light the stove and bring the water to a boil.
  2. Once the water is boiling, add your choice of pasta. Cook the pasta in the boiling water until it's tender. This usually takes around 10-12 minutes, but it can vary depending on the type of pasta you're using.
  3. After the pasta is cooked to your liking, carefully drain the excess water from the pot. Be careful not to spill or burn yourself in the process.
  4. With the drained pasta still in the pot, add a generous drizzle of olive oil. Then, add your sun-dried tomatoes, a sprinkle of garlic powder, and salt and pepper to taste. If you like your pasta extra flavorful, feel free to add more of any of these ingredients.
  5. Finally, stir everything together until the pasta is well-coated with the oil and spices. Once it's all mixed, your trail pasta is ready to enjoy! This dish is best served hot, so dig in right away.


This recipe is very flexible. Feel free to add other ingredients like canned tuna, dried herbs, or grated cheese for extra flavor and nutrition.

Are you ready to elevate your backpacking cooking game? Look no further than this delicious and easy-to-make trail pasta with sun-dried tomatoes recipe. With just a few simple ingredients, you can enjoy a flavorful and satisfying meal on your outdoor adventure.

To make this tasty dish, you will need pasta, sun-dried tomatoes, garlic powder, olive oil, salt, and pepper. Boil water on your trusty camping stove and add the pasta, cooking it until tender. Drain the excess water and then add a drizzle of olive oil, sun-dried tomatoes, garlic powder, salt, and pepper. Give it a good stir, and voila! Your trail pasta with sun-dried tomatoes is ready to be devoured.

What makes this recipe even better is its flexibility. Feel free to add other ingredients like canned tuna, dried herbs, or grated cheese to enhance the flavor and nutrition. Let your creativity run wild and customize this dish to your liking. After all, outdoor cooking should be an adventure in itself.

Cooking delicious meals while backpacking doesn't have to be complicated. With the right gear and a few simple recipes like this one, you can enjoy tasty and nourishing meals even in the great outdoors. That's where Chef Camper comes in. We're here to guide you through the world of backpacking cooking gear, ensuring you have the best stoves, cookware, and accessories for your next adventure.

Whether you're looking for ultralight options to keep your backpack light or high altitude performance for those challenging hikes, Chef Camper has got you covered. Our expert team has curated a selection of top-notch gear that is durable, efficient, and easy to use. We believe that good food is an essential part of any outdoor experience, and with the right tools, you can create culinary masterpieces wherever your wanderlust takes you.

So, don't settle for bland and boring meals on your next backpacking trip. With Chef Camper as your guide, you can elevate your outdoor cooking game and savor delicious meals that will fuel your adventures. Explore our website today and discover the best backpacking cooking gear for your needs. Happy cooking and happy trails!